Entirely built in 304 food grade stainless steel, it is designed in accordance with the CEE89/109, D.L. 108 dated 25/01/92 and DM220 dated 26/04/93 Italian Directive only if supplied with all original components of the manufacturer. It is equipped with a perforated basket for loading the vegetable material for extracting: dyes, aromatic liqueurs, all types of hydroalcoholic macerates including glycerin macerates and bud extracts, aromatic oils and wines from spagyric fermentation for Quintessences
Its considerable height and the two-flow conical base with stainless steel gate and depending on the Will and mastery of the operator, allows to produce the best Remedies thanks to a perfect decanting, an easy and fast removal of the sediments and, after having removed the basket and the plant, to obtain clean remedies without further processes.
Capacity: 110 Litre. Height from the ground: 165 cm including bubbler.
Directions for use